(7.9" x 4.3") In a large bowl, sift in plain flour, corn starch, baking powder and salt. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Fold in half the flour. Best Premium Butter: Land O’Lakes European Style It is a rush of tangy, salty … Hihi Cindy, yes you do need to reduce the milk portion to make the liquid amount same. Beat in the egg yolks, one by one, until incorporated before adding the next egg yolk. Hahaha ) to test its moisture and texture. The original recipe uses 4 eggs for an 8-inch square cake so I scaled the recipe to 3 eggs so that I will still get a relatively tall cake. To make this delicious cake, please click the … What about baking? or normal mode (top & bottom) ? Vermont Cultured Salted Butter. Line the base with grease-proof paper and grease the sides of the tin. Thank you for visiting and my apologies as I won’t be able to visit your blogs during this period. Hi Jennifer, no problem. Hahaha !! Put in the milk and mix until well incorporated. I’ll try it 1 time and adjust accordingly. Just a small takeaway bakery, they offer quite a variety of butter cakes in both whole and sliced; the sliced ones are retailed at $1.50 each and comes in a myriad of uncommon flavours (e.g. Ohya sorry sorry, i forgot to ask how to modify the recipe to a 6″ round springform pan? Now exactly what is this butter cake that makes everyone go so ga-ga !! This butter cake is soft, light, buttery and delicious (I splurged on Lurpak butter here). Add the vanilla extract, and beat that into the batter. Ha Ha..I though I only did that. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. The present version is the most successful one, with great flavor and smooth texture. I love butter cakes – they are soft, buttery, have this skin on top that I could peel off (it’s the best part in my opinion), and usually leave a greasy feel on the fingers (yes I love this greasy feel!) Spoon into greased 20cm square cake tin. In another mixing bowl, combine the egg whites and with a hand mixer, beat till the egg whites are full of bubbles. Pour the mixture into a lined 9" pan and spread out evenly. 11) Make sure to scrape the bottom of the mixing bowl to ensure the batter is well-mixed. Welcome to my blog ! My family loves them a lot. A great butter cake should be, well, buttery. To assemble the cake : Trim the cake edges. Prepare a 8 inch round cake tin. I wanted to test out how the egg separation affects the appearance of the cake so I did a small-scale bake-off. The difference is not much. Edith Patisserie. Hi Alicia, my oven doesn’t have a turbo mode… so I had it on normal fan mode. But is this the best butter cake? If you are looking for a great recipe for an extensive list of notes that explain every step, this will be one recipe post that you should read on. Bake for 30 minutes, then lower the temperature to 170C / 338F and continue baking for 10 to 15 minutes, until a skewer inserted to the center of the cake comes out clean and the cake is pulling away from the edges of the loaf tin. So if looks is not an issue – go for the Whole Egg Method as it’s easier and one less bowl to wash! Lined loaf pan with parchment paper. Cream butter and sugar until light and fluffy. Sorry, your blog cannot share posts by email. Good recipes are hard to come by and here’s a definite keeper for one ! your recommendation to readers on the whole egg method. The cake on the left is the Whole Egg Method, made by creaming butter and sugar and adding whole eggs one by one. Filed Under: Cake: Everyday, Fusion Tagged With: butter, milk, self-raising flour, vanilla, whole egg, © Jasline N. and Foodie Baker, 2008 – 2020. I tried it for the first time today, and my family simply loves it. Place into the rice cooker and set to CAKE. Easy butter cake recipe. A celebration cake of Eurasian communities, the sugee cake is a buttery cake that is rich, flavourful, and studded with crunchy crushed almonds. Bake in preheated oven at 160 deg cel for 25-30 mins. This site uses Akismet to reduce spam. Your email address will not be published. 3. Separate the eggs, and place the whites into a medium sized bowl. Just the cake will turn out slightly shorter. The best butter cake recipe. You don’t need to hit up Google maps to locate this bakery. (Adapted from source: 'The Best of Singapore Cooking' by Mrs Leong Yee Soo). Sift in the rest of the flour and bit on low until just incorporated. Otherwise you can replace the milk entirely by orange juice. :) Thanks! Hihi Janice, sorry for the late reply. 9) Sift in the rest of the flour and bit on low until just incorporated. Hihi, yes you can but gotta adjust the baking time accordingly then. Use the best best butter you can ever find for this recipe ! So yummy! This butter cake is super moist and very easy to make ..! and sugar until blended. :). 12) Scrape the batter into the loaf tin and smooth the top. In the meantime, enjoy browsing through ! Moist, fragrant and solid butter cake with the perfect crust at the side and bottom. The best traditional bakeries and cake shops in Singapore Who needs fancy cakes when you can get some good ol' traditional cakes and bakes at … Put in half the flour and mix on low speed until incorporated. Add eggs one at a t ime beating well after each addition. Grease an 8x4-inch [8x5-inch] loaf tin and line the bottom with parchment paper. Love butter cake…and yes the skin on the top. Prepare a 8 inch round cake tin. It did not have the skin that I could peel off (still wondering how to get that) and it’s not greasy enough to leave a oily residue on my fingers… so maybe it’s not the best one for me, but it may be the best one for you! 5. I have seen this Mrs NgSK Butter Cake recipe on the blogosphere for a very long time but didn’t manage to make it until recently. 19 Upper East Coast Road, Singapore 455209 Tel: +65 8481 0080 Opening Hours: 9:30am – 9pm (Mon – Sun) The Ondeh Ondeh Cake is made by in-house pastry team, with soft and moist pandan sponge, layered with freshly-grated coconut infused with gula melaka. The cake can also be stored in the refrigerator for up to 5 days. This butter cake recipe is rich, dense, and loaded with just the right amount of butter—a recipe that I learned from my friend LK. Good day Jasline, thanks for sharing your experience, esp. Hi, do you need to put in vanilla essence? Hi, Do I need to grease the side of the pan if I use a non-stick pan? Add eggs and extracts; mix well. The original recipe uses 4 eggs for an 8-inch square cake so I scaled the recipe to 3 eggs so that I will still get a relatively tall cake. And I kept my fingers crossed this time and I am so glad that this cake turns out so fine and moist that even the old folks who doesn’t love cakes, have all compliments for it too ! fan mode too ? This is a scheduled post as I’m currently away on holiday in Eastern Europe! In terms of taste, they are both the same recipe so there’s no difference. Lek Lim Nonya Cake Confectionery, #01-21, 84 Bedok North Street 4, Singapore 460084; or order online Ng Kim Lee Confectionery Having been in business for more than five decades, outlasting other old school bakeries, Ng Kim Lee still keeps it retro with its tiles and grilles. Set aside. Enter your email address to subscribe to this blog and receive notifications of new posts by email. How to keep butter cakes fresh. This recipe doesn’t require you to separate the egg yolk from the egg white. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. My mom would occasionally buy a loaf for our breakfast or sometimes treating us to a butterfly butter cupcake after our swimming lessons. But it’s funny how I’ve never posted a butter cake recipe on the blog, maybe because I’ve yet to find one that I think is the best. 7) Sift half of the flour into the butter mixture, then beat on low until just incorporated. With the mixer on low, beat in the milk. Post was not sent - check your email addresses! Preheat oven at 170C, with fan mode if possible. Such a classic for a very good reason. Without cleaning the beaters, cream the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Just look for the shop with … Transfer the … It’s really good because I actually ate 3 slices at one go (sobs goodbye waist). May I check what if the baking process should be on turbo mode (temperature + fan top and bottom) or should it only be on fan mode? Kids will love it and perfect for tea party .! Hi, is the milk full cream? Hi Eunice, yes you can. Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Adapted from WendyinKK (http://wendyinkk.blogspot.jp/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html) with modifications. Divide the batter into two portions. For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1 ⁄ 4 cup of milk from the original recipe. Do follow me at Instagram and Facebook to see what I am up to (I swear I am up to some good)! I always have this problem with butter cakes, such that because of the density and denseness of butter, the cake is always cooked on the top but never at the right bottom, resulting in a dense and “wet” layer smack right at the bottom of the cake. Makes one 20-cm (8-inch) square cake or 2 loaf cakes. Hi Joyce, thanks for sharing this adapted recipe. You can omit it if you do not have. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! :). May I know if I were to add some orange juice and skin to make it taste like orange butter cake , do I need to reduce the milk portion? Tap the pan lightly to remove excess air bubbles. Thanks! I suppose turbo mode would do fine as well? Using an electric mixer, beat the egg whites on medium speed until foamy. It keeps 1-2 days at … Transfer the loaf tin on a wire rack and cool the cake for 30 minutes. 6) Beat in the egg yolks, one by one, until incorporated before adding the next egg yolk. You probably can use the extra for cupcakes version if the batter is too much for your 7-inch pan ? Can i use a 8 inch square cake tin for this? So I must say, it’s really all thumbs up for this awesome butter cake once again ! or is that optional? Beat the egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. :). But is this the best butter cake? The first cake that my mom baked after buying the our first oven is also a butter cake! I have tried it before but I think the orange taste is quite insignificant after baking as the butter taste will overwhelm everything. Add in the eggs one at a time, then the vanilla. It’s quite obvious that there’s a dome on the cake made with the Whole Egg Method, while the cake made with the Egg Separation Method has a flat top. This old school butter cake is rich, fragrant and moist. Make sure to scrape the bottom of the mixing bowl to ensure the batter is well-mixed. Cream the butter and sugar. Add vanilla essence. Cream the butter and 150gm sugar until light and creamy. :), Your email address will not be published. The flavor of a freshly baked butter cake is irresistible, and that is … 2 large eggs, separated, at room temperature [3 eggs], 115 grams good-quality butter, at room temperature [172 grams], 2 tablespoons milk, at room temperature [3 tablespoons]. A simple fragrant, light, soft and moist orange cake that is well loved by many. Can i use low fat milk instead? Combine the unsalted butter and 150g of castor sugar in the bowl of a standing mixer and beat till light and fluffy (till the stage where the butter turns pale white in color). Beat. Sharing, of course, It certainly looks moist and delicious, even without the greasy fingers . Place egg whites in a clean, dry, and oil-free metal bowl. In terms of texture, both are very close in terms of softness and fluffiness as I made sure to cream the batter sufficiently for the Whole Egg Method (1 minute after every egg is added). Beat in the vanilla with the last egg yolk. Mix in balance of flour. Note that I've included 2 sets of measurements for 2 different loaf tins - one is for 8x4-inch while the one in bracket is for 8x5-inch (the one that I used). Without cleaning the beaters, cream the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add in the salt, baking powder, and baking soda, then add the flour and buttermilk, alternating after each addition until As for the oven turbo mode, would suggest you monitor the baking and if the top of the cake gets dark quickly, place a piece of aluminium foil over it or lower the temperature. If you do a search, it’s not difficult to find Mrs NgSK’s butter cake sprawling all over. Fill baking cups about 2/3 full with batter. Singapore home baking recipe tutorial blog. Save my name, email, and website in this browser for the next time I comment. Time to bake! Butter cake is a classic baking recipe that everyone loves. Gradually add eggs, beating well after … Remove cake from pan and allow to cool completely on wire rack before frosting. I don’t have a 8×4-inch loaf pan so I used my 8×5-inch. 10) Using a big rubber spatula, fold in the egg whites in 3 parts. Run a thin spatula along the edges of the cake, turn the cake out, peel off the parchment paper and turn the cake right side up onto a rack and let cool completely. I use President’s unsalted butter from France for the first time, and oh my, I had no regrets despite paying more. 4) After the sugar has been added, turn the speed up to high and beat until the egg whites form stiff peaks. The top of the cake is pale compared to oven baked cakes but the texture inside is excellent. Fold flour into creamed mixture alternating with milk, beginning and ending with flour. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. As you know, butter cake will turns abit dry and hardened as days go by. Alternately add flour mixture and milk to butter mixture; mix well. I did not add any salt fyi. For a marble butter cake… A collection of recipes and daily musings that hope doesn't bored you away ! 3) Add in a bit of sugar [2 to 3 tablespoons] gradually, while beating the egg whites constantly. In the bowl of a stand mixer, cream together the butter and sugar until blended. Bake for 45 minutes or until skewer comes out clean. It’s really good because I actually ate 3 slices at one go (sobs goodbye waist). To maximize the shelf life of butter cake, do store it in an air-tight container or cover it with foil or plastic wrap to prevent drying out. We liked it for its slightly higher salt content, making a really satisfying spread for a toasty baguette. ). I think it even surpassed SCS or Golden Churn ! And it was really omg ! 2) Place egg whites in a clean, dry, and oil-free metal bowl. Okay sure thank you! Beat butter and white sugar until fluffy and light in color. Learn how your comment data is processed. Marble butter cake. Preheat oven at 170C, with fan mode if possible. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. You mentioned preheat with fan mode. To make this cake, start by creaming butter and sugar until the mixture turned light and fluffy. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. This is something that’s quite to scrimp on, especially you really desire true blue buttery butter cake. Hi Joyce, thank you so much for the lovely recipe. An easy cake to bake, especially for beginners. Preheat oven to 175C / 350F (non fan-assisted). Will be trying it today, so excited hehe. Slowly whisk in the yolks. In medium bowl, combine flour, baking powder and salt; set aside. Fold in in the egg whites gently using a rubber spatula in 2 additions, ensuring all the white whites are not visible anymore before continuing. 1) Grease a loaf tin and line the bottom with parchment paper. Hi, looks so tempting.. Gonna try it out! 5) Place butter and remaining sugar in a separate mixing bowl. This butter is not discreet. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. 8) With the mixer on low, beat in the milk. I love my cakes with a bit of warmth (especially when it;s fresh out from the oven !) This certified organic butter is made with cream from cows not treated with antibiotics or added growth hormones. It's not subtle. Place butter and remaining sugar in a separate mixing bowl. The rice cooker will automatically switch off after 45 minutes or so. Set aside. I love the smell of butter cakes like this as it’s baking and then the flavor is just so familiar and good. HI! (I reduced to 150C for the last 20 minutes. This looks perfect…love that crumb! Hi u mentioned unsalted butter…how much salt did u add? do you have any idea why it might be like that? P.S. Thank you! 4. Also, may I know if not adding vanilla extract would change the flavour of the cake? Beat in the vanilla with the last egg yolk. Separate the egg whites from the yolks and beat the yolks. Traditional butter cake. Thank you. Locally owned bakery Edith Patisserie is known for … This blog is a collection of foods and stuffs that we have enjoyed so far. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Best is to cut it the following day and there won’t be much crumbs. Hihi, yes its optional. Add in the salt, … Original butter cake. Preheat oven to 180C or 160C fan-forced. A simple and classic Nonya recipe for a very rich, moist and decadent butter cake with a light hint of vanilla flavour. A bit of sugar [ 3 tablespoons ] gradually, while beating the egg from! Time accordingly then not have Salted butter ( Self-bragging 🙂 ) before you read further, want... 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